The Nutrition and Diet Unit is a professional service that evaluates individual eating habits and provides guidance to support a healthy lifestyle. Our goal is to improve overall health, reduce the risk of chronic diseases, and offer tailored nutrition solutions for each patient.

Personalized diet plans are developed by our dietitians, taking into account patients’ specific needs such as weight management, diabetes, hypertension, cardiovascular diseases, kidney disorders, and food allergies. Guidance is also provided for various life stages, including pregnancy, breastfeeding, childhood, and elderly care.

Our unit emphasizes not only therapeutic interventions but also preventive and educational approaches. We provide counseling on healthy eating habits, portion control, balanced meal planning, and proper food selection.

The Nutrition and Diet Unit aims to deliver safe, effective, and sustainable nutrition solutions based on modern scientific data and up-to-date dietetic practices to help patients achieve and maintain a healthy lifestyle.